Proximate and amino acids composition of Monascus fermented products with potential as functional feed ingredients
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چکیده
منابع مشابه
PSA Nutrition: Amino Acids, Feed Ingredients, and Feed Processing
To determinate the effect of chromium-methionine level in diet on hatchability of Japanese quail in dry tropic weather under temperaturecontrolled in summer season, a completely randomized design experiment was conducted. Thousand two hundred eighty Japanese quail (960 females and 320 males), they were divided in 160 groups of eight (six females and two males), and were allocated in wire cages ...
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ژورنال
عنوان ژورنال: Cogent Food & Agriculture
سال: 2017
ISSN: 2331-1932
DOI: 10.1080/23311932.2017.1295767